5-Quart Preseasoned Cast Iron Dutch Oven for Indoor/Outdoor Cooking

About this item

• 2 in 1 VERSATILITY AND CONVENIENCE - The versatility of this combination pot and the lid that converts to a pan allows you to use the pot and lid together to bake rustic bread at home - or you can choose to use them separately: frying up chicken or french fries in the deep pot while searing steak, burgers or vegetables in the lid that converts to a skillet.
• PRECISION HEAT DISTRIBUTION and HEAT RETENTION – Get a succulent sear, without losing any heat when cold food hits the pan. Whether you're using our cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
• CRAFTSMANSHIP – Each all-purpose cast iron utensil is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.
• INCLUDED SILICONE HANDLE HOLDERS – This cast iron dutch pot comes complete with non-slip, handle covers to keep a solid grip during cooking. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
• DUAL SIDE-HANDLE DESIGN – Designed for 2-handed use and a more confident grip, the intuitive dual handle pot and lid makes for a more robust and rugged cooking utensil - along with the deep pot, lends itself for casseroles, braising and baking: cakes, pies, baked mac and cheese, along with cooking and frying all the classics: steaks, burgers, eggs, fish, grilled cheese and much, much more.